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“Youngest Chef from the 3rd Rate Hotel” revolves around the life of Kang Sunghoon, the youngest member of the kitchen staff at a prestigious 4-star hotel in Korea. Despite having a remarkable ability to memorize various ingredients, Kang Sunghoon finds himself stuck with the mundane task of washing dishes. However, his journey takes an exciting turn as he discovers his passion for cooking and sets out to prove himself in the culinary world.
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